Buying locally or regionally grown produce is increasingly important to consumers, retailers, wholesalers, and foodservice operators alike for a variety of reasons: it delivers the freshest, best tasting product; it supports local businesses and communities; and it reduces food miles and environmental impact. With strategic locations in Florida, Georgia, Tennessee, and Mexico, retailers, wholesalers, and foodservice operators across the southern and mid-Atlantic regions can support locally grown programs and menu items throughout the year.